Sushi Naoki

The rice has distinct, firm grains and a pronounced vinegar tang, while the generous toppings hold their own—a combination that makes each bite satisfying. Tucked into a side street in Shibuya 2-chome, 直樹 is a sushi restaurant where Edomae nigiri arrives at a lively pace in a calm setting.

A generous progression of omakase nigiri

The lunch and dinner courses bring together a range of seafood prepared with care, including Spanish mackerel, kohada (gizzard shad), simmered conger eel and tuna prepared with its sinew carefully removed. Lunch is known for a substantial lineup of around 16 pieces, served at a lively pace and including showy bites such as kuruma prawn, sea urchin and a toro-taku roll. The pieces are generously sized, and diners can ask for the amount of sushi rice to be adjusted to their preference.

A quiet stretch of time at the counter

Seating is limited to a compact counter, where diners can watch the chef shape each piece just across the counter. The atmosphere is quiet and relaxed, suited both to focusing on sushi over a solo meal and to conversation with someone important to you. Sake, beer and wine are available too, offering a drink to accompany the seafood as you enjoy an unhurried meal.

With seats in limited supply, arrange a reservation in advance and take your time over the carefully prepared nigiri.